Our priority is to create a unique cake for the big day! Our cakes are made with ingredients of the highest quality. Tahitian vanilla beans, liqueurs and fine European chocolates are used in the manufacture of your cake to give it a unique flavor.
- traditional (vanilla, chocolate, tiramisu, mousse …)
- interior (cream, gianduja, nougat praline, ganache …)
- flavored (Grand Marnier, Chambord, Cointreau, Limoncello …)
- icings (buttercream, ganache, sugar paste, almond paste …)
- eccentric (non-traditional forms …)
- decorative (pelletizing, pulled sugar, natural flowers …)
Le chef - Michel Danis
Pastry / chocolatier chef for more than 30 years.